Carrot kheer - my style

Simple - elegant - yet tasty.
This is what i can tell about carrot kheer that i made.

Ingredients:
1. Carrot - 3 grated (Would suggest you to grate it in a mixie)
2. Sugar - 1 cup
3. Cardamom - 2 powdered
4. Milk -1 cup
5. Water - 1 cup
6. Cashew nut or walnut or almonds - roasted in ghee (clarified butter)
7. Ghee - 2 tsp

In a heavy bottom pan, add 2 tsp ghee, fry the grated carrot until the raw smell is completely gone. Add 1 cup of water and allow it to cook until soft. May take 5-7 minutes. Blend it till smooth paste using a blender.

Now, boil milk in another pan. Add the sugar, cardamom, smooth paste and allow this to boil for just 3-4 minutes. When you are able to smell the aroma, add cashew and turn off the gas. Cool it for an hour and serve or serve hot.

tc,
N:astro