Its a side dish, which goes well with either Roti or flavored rice such as pulav, jeera rice, etc.
This contains few pieces of diced vegetables too! They in fact add that zest to the dish.
Lets go about it now.
Ingredients:
1. Onion - 2 finely chopped
2. Tomatoes - 2 finely chopped
3. Ginger garlic paste - 1 tsp
4. Chicken - 1 lb cut into 1 inch cubes (boneless preferred)
5. Bell pepper - 1 diced
6. Cauliflower - 5 florets diced
7. Yogurt - 2 scoops
8. Garam masala - 1 tsp
9. Whole spices - Shahi jeera - 1 tsp, Cardamom, Cinnamon, Cloves, etc. each 1 or 2
10. Chilly powder - 2 tsp
11. Green chilly - 5 slit
12. Salt to taste and oil for frying
13. Lemon juice - 1 scoop
Clean the chicken and marinate it with salt, garam masala, 1 scoop of yogurt and slide it into your fridge for 30 minutes.
Heat oil in a wok, add whole spices. Let the flavor come out. Add onion and green chillies. Fry them for 5 minutes. Add the raw vegetables, except tomato. Fry them till they are cooked. Drop in tomatoes. Cook them well, before you start adding chilly powder, salt. Add rest of yogurt too at this stage. Now, drop the marinade into the mixture on flame. Pour a glass of water and allow it to cook for 25minutes or until the chicken is tenderly done.
Splash the lemon juice all over it and serve hot.
Cilantro can be also sprinkled.
oops, forgot to take a picture of it!
tc,
N:astro
No comments:
Post a Comment