1/21/11

paneer pakoda, just in time

I never realized that i could use the left over things from fridge to dish up some good evening snack stuff.
The previous day, i had prepared few onion rings dipped in gram flour. And the gram flour batter remained a little. To use this up, i add some garam masala (Any garam masala or chat masala or even pani puri masala!!!) to it an dipped few 1 inch cubes of fresh store bought paneer into it and deep fried it till golden brown. To my surprise, the paneer was tender and succulent in the middle of the fried batter. Just in time for a snack with tea/coffee.

Was appreciated way too much!

one way to prove, Old is gold!

tc,
N:astro

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