I love this vegetable. I cannot be reminded of any other vegetable so humble, elegant in its nature. I am praising it because, its one such vege, which can mold into any dish, without bringing any great change to the dish's flavor. The texture is so gentle, but not juicy, which makes it much easier to cut them into any desired shape and it shall not add any extra moisture to the dish.
All said and done about Zucchini, the king of vegetables, in my opinion. Lets move onto the actual stuff that holds zucchini in it. This time, its a dip. I have found that people here are so crazy about chips and dips! Lol.
All set to go now.
Ingredients:
1. Yogurt - 2 scoops
2. Salt to taste
3. Pepper - 5 corns crushed
4. Zucchini - 1 finely chopped
5. Parsley or cilantro - 1 tsp finely chopped
6. Green chilly - 1 finely chopped
Whisk yogurt until a smooth consistency is reached. Add salt, pepper, finely chopped cilantro, green chilly and mix it well. Now add zucchini and finish off with a pinch of chat masala if you like it.
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