This is just a simple, no tactics involved snack recipe. Please sieve the gram flour to remove lumps. I do not personally like doing this dish by substituting gram flour with Besan - chickpea flour. Add cold/normal water to mix the below ingredients except oil, into a thick dough. The dough should be of either pita bread or chapathi consistency. Heat oil in a deep sauce pan, (Tip: Oil should be hot enough to sizzle as soon as you press the dough into it, so that the ribbon pakoda doesn't absorb oil too much).Go ahead dump some dough and press it straight into hot oil. Let it brown and then drain it in batches to remove excess oil.
Tools Needed:
I have no idea how to say this , as it has no English name.
Just take a look at the picture.
P.S: If you do not have this tool, go buy yourself some Ribbon Pakoda from the neighboring Indian store!
Ingredients Needed:
1. Rice flour - 2 cups
2. Powdered Roasted gram (Pottukadalai) - 1/2 cup (Seive it to avoid lumps)
3. Butter - 1 inch slice
4. Sesame seeds - 3 tsp
5. Asafoetida - 4 pinches
6. Red pepper flakes or powder - 1 tsp
7. Oil for frying
8. Salt to taste
I packed some for my hubby's colleagues... This was a super hit!
Tools Needed:
I have no idea how to say this , as it has no English name.
Just take a look at the picture.
P.S: If you do not have this tool, go buy yourself some Ribbon Pakoda from the neighboring Indian store!
Ingredients Needed:
1. Rice flour - 2 cups
2. Powdered Roasted gram (Pottukadalai) - 1/2 cup (Seive it to avoid lumps)
3. Butter - 1 inch slice
4. Sesame seeds - 3 tsp
5. Asafoetida - 4 pinches
6. Red pepper flakes or powder - 1 tsp
7. Oil for frying
8. Salt to taste
I packed some for my hubby's colleagues... This was a super hit!
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