Mutter butter Mushroom

This one just took birth when i was testing if i could combine some other vegetable to increase the weight of the already cooked mushroom gravy. It struck me that green peas cans are many in number, not been given even a glance once a week.
I decide that 1 can of it, is gonna go into it.

All i did was used these ingredients to cook up the lemon flavored mutter mushroom with a dollop of butter on it!

Use the following:
1. Mushroom (button ones) - 100 gms
2. Onion -1
3. Tomatoes - 1
4. Ginger garlic paste - 1 tsp (I used fresh ginger and garlic instead)
5. Lemon - 1/2
6. Coriander powder - 2 tsp
7. Chilli powder - 1 tsp (Can add 2 or 3 green chillies if that extra spice is needed)
8. Pepper corns - 5
9. Jeera - 1 tsp
10. Vegetable oil - 2 or 3 tsp
11. Butter - 1 scoop (can sacrifice it, if u think its too heavy)
12. Salt to taste
13. Coriander leaves to garnish
14. Curd - 3 tsp
15. Last but not the least "Green peas" - 200 gms

Chop onion, tomato finely. Heat oil in a wok, throw in jeera and pepper corns. Allow it to splutter. Drop in green chillies, ginger garlic paste. Fry for few secs. Add chopped onion and tomato.
Fry it until they seem to be soft/tender. add chilli and coriander powder, salt and curd and stir it. DONT ADD WATER. drop in the chopped mushroom and green peas( The ones that i used were pre-boiled). Allow it to cook for 10 minutes.

Add lemon juice, butter and garnish with coriander leaves. U can indulge into it with rotis or rice.

See u with yet another recipe that takes my mind by storm.

tc,
N:astro