Potato_pineapple salad

Being very health concious these days..... M happy eating these kinna salads....
Take a look at potato pineapple salad....

Recipe below, for my own future reference! ;)

1. potatoes -2
2. pineapple – 1
3. black olives -10
4. olive oil
5. Red chilly flakes
6. Italian seasoning

Chop potatoes into an inch cubes and boil them… until soft and tender. Drain using a colander and fry them in a spoon of olive oil…. Until slightly brown…

Cube the pineapple and dice the olives… Mix all the 3 ingredients, add a pinch of salt, chilly flakes and oregano…
Toss it and chill it before serving.

The much awaited "black beauty" in my cooking

I finally got some time off to toss a salad with pitted black olives....hurray... and here is it...Simple and elegant, black beauty is the USP here!!!

1. black pitted olives -5/6
2. tomato – ½
3. pink cabbage – 2/3 layers
4. carrot -1
5. capsicum – 1 small
6. Italian seasoning – oregano ( 2/3 pinches)
7. olive oil – 1 spoon
8. salt – 1 pinch
9. lemon – juice of 1
10. coriander – just a small bunch

Scrap carrot, pink cabbage into thin slits… Tomatoes and capsicum to be chopped into squares of an inch. Olives to be sliced. Chop coriander finely

Mix all the vegetables except coriander, squeeze the lemon over it, toss well. Pour olive oil (optional!), add a pinch of salt and oregano. Finally add coriander. Toss well and serve.

Serves 3 people.